Our services list
Support in the Purchase of Specialty Equipment
Development of Liqueurs and Spirits
Improvement and Optimization of Production Processes
Diagnostic and Management of Fermentation with Brew Monitor System
Evaluation of Different Ingredients for the Elaboration of New Formulations
Development of New Brewery Products and Processes
Sensory Evaluation of Food Products
Drafting of Specifications (SOP)
Implementation of Quality Control Systems
Valorization of Food By-Products Such as Microbrewery or Microdistillery Spent Grains
Search for Co-Manufacturers
Development of New Products and Processes
Techno-Economic Analysis
Chemical, Microbiological, and Nutritional Analyses
Industrial Scale-Up of Your Company or Co-Manufacturer
Determination of the Most Promising Inputs According to Desired Parameters (Taste, Texture, Shelf Life)
Development of Innovative Products from Food Processing By-Products
Formulation and Manufacturing Cost Reduction
Study and Validation of Product Shelf Life
Manufacture of Laboratory and Pilot-Scale Prototypes
Research and Development Technical Supervision Services
Market Research and Marketing Recommendations
Scientific Literature Reviews
Search for Ingredient Suppliers
Our projects
Valorization of Brewer’s Spent Grains and Grocery Store Waste by Black Soldier Flies
Evaluation of the Microbiological Quality of Different Commercial Food Products
Techno-Economic Feasibility Study of Alcohol Production from Food By-Products
Mandated Pan-Canadian Center of Expertise for the Disinfectant Alcohol Production by Microdistilleries at the Start of the COVID-19 Pandemic (NRC)
Optimization of a Brewing Yeast Production Method
Development of Non-Alcoholic Beers
Development of Hard Seltzers
Determination of Beer and Process Quality at Several Microbreweries
Characterization of Spirit Maturation Technologies and Impacts on Sensory and Aromatic Profiles
Feasibility Study for the Use of Brewer’s Spent Grains for Heat Generation in a Short Circuit
Development and Production of New Alcoholic Beverage Products for Several Distilleries and Breweries
Technological, Phenolic and Aromatic Quality Characterization of Five Apple Cultivars Used for Quebec Cider Production
Development and Techno-Economic Feasibility Study of a VR5 Maple Syrup-Based Alcohol
Real-Time Monitoring of Alcoholic Fermentation Indicators
Consulting and Training Services for New Distillery Entrepreneurs
Development of Vitamin Waters and Kombuchas
Development of Energy Drinks
Development of Vinegar-Based Drinks
Development of Non-Alcoholic Cocktails
