Our services list
Evaluation of Different Ingredients for the Elaboration of New Formulations
Search for Co-Manufacturers
Techno-Economic Analysis
Chemical, Microbiological, and Nutritional Analyses
Industrial Scale-Up of Your Company or Co-Manufacturer
Development of Selective Cannabinoid Extraction Methods
Study of Food Products’ Shelf Lives
Manufacturing Process Development Ensuring Physicochemical and Microbiological Stability
Determination of the Most Promising Inputs According to Desired Parameters (Taste, Texture, Shelf Life)
Development of Different Foods Containing Cannabinoids
Microbiological and Physicochemical Stability Studies of Cannabinoids in Food Matrices
Development of Non-Alcoholic Beverages Containing Cannabinoids
Formulation and Manufacturing Cost Reduction
Study and Validation of Product Shelf Life
Manufacture of Laboratory and Pilot-Scale Prototypes
Research and Development Technical Supervision Services
Market Research and Marketing Recommendations
Scientific Literature Reviews
Search for Ingredient Suppliers
Our projects
Evaluation of the Microbiological Quality of Different Commercial Food Products
