Our services list
Support in the Purchase of Specialty Equipment
Improvement and Optimization of Production Processes
Evaluation of Different Ingredients for the Elaboration of New Formulations
Sensory Evaluation of Food Products
Search for Co-Manufacturers
Development of New Products and Processes
Techno-Economic Analysis
Chemical, Microbiological, and Nutritional Analyses
Industrial Scale-Up of Your Company or Co-Manufacturer
Determination of the Most Promising Inputs According to Desired Parameters (Taste, Texture, Shelf Life)
Business Incubation Services
Formulation and Manufacturing Cost Reduction
Improvement of Product Nutritional Profile
Study and Validation of Product Shelf Life
Manufacture of Laboratory and Pilot-Scale Prototypes
Research and Development Technical Supervision Services
Market Research and Marketing Recommendations
Scientific Literature Reviews
Search for Ingredient Suppliers
Our projects
Evaluation of the Microbiological Quality of Different Commercial Food Products
Trials and Validation of HHP Processing on Different Ready-to-Eat Foods
HHP Breast Milk Pasteurization Method for Antibody Preservation
HHP Processing for Cold-Pressed Fruit Juice Production
