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Development of Vegan Frozen Desserts
Archives
Development of Vegan Frozen Desserts
Development of Vegan Rillettes
Development of Vegan and Gluten-Free Pastries
Development of Vinegar-Based Drinks
Trials and Validation of HHP Processing on Different Ready-to-Eat Foods
Pre-feasibility Valorization Study of Various Oilseed Cakes
Development of Non-Alcoholic Cocktails
Development of Maple Products
Valorization of Brewer’s Spent Grain in Novel Bakery Products
Development of a Whey Valorization Process for the Production of Alcohol
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