Archives
Research and Development for the Primary and Secondary Processing of Edible Insects
Consulting Services for the Diet and Processing of Edible Insects for Use in Human and Animal Foods
Development of Insect Transformation Methods
Development of Liqueurs and Spirits
Improvement and Optimization of Production Processes
Diagnostic and Management of Fermentation with Brew Monitor System
Evaluation of Different Ingredients for the Elaboration of New Formulations
Development of New Brewery Products and Processes
