Connection with By-Product Generators

By-Product Characterization (Composition, Quality, Stabilization)

Technological and Scientific Assessment and Proposition of Valorization Pathways

Development of Innovative Products from Food Processing By-Products

Study of Food Products’ Environmental Impacts

Assessment of Key Aspects to Improve in Product Life Cycle

Business Incubation Services

Formulation and Manufacturing Cost Reduction

Improvement of Product Nutritional Profile

Study and Validation of Product Shelf Life